Pesto

• 2 cup
  Fresh Basil
• ⅓ cup
  Pine Nuts

  • or ⅓ cup Pistachios
  • or ⅓ cup Walnuts
  • or ⅓ cup Almonds
• 2 cloves1 tbsp
  Garlicor 1 tbsp Garlic-Infused Olive Oil

  Garlic-Infused Olive Oilor 2 cloves Garlic

  Swap Garlic

  GarlicGarlic-Infused Olive Oil
• ½ cup
  Parmesan Cheese
• Salt
• ½ cup
  Extra Virgin Olive Oil

Steps

1. Add to a food processor: 2 C Fresh Basil, ⅓ C Pine Nuts, and 2 cloves Garlic.

   ~1m

2. Add to a food processor: 2 C Fresh Basil, ⅓ C Pine Nuts, and 1 T Garlic-Infused Olive Oil.

   ~1m

3. Pulse until coarsely chopped.

   ~1m

4. Add ½ C Parmesan Cheese. Add ½ tsp Salt.

   ~1m

5. Stream in ½ C Extra Virgin Olive Oil while pulsing until the pesto comes together.

   ~2m