Caesar Dressing
~1h 6m · 8 servings, 2 tbsp each
- cal
- 141
- protein
- 2g
- carbs
- 1g
- fat
- 15g
- fiber
- 0g
per serving, estimated from the ingredients
Ingredients
for 8 servings
- 3Anchovy
- Salt
- 1 tspYellow Mustard
- 1 tspWorcestershire Sauce
- 2 tbspLemon Juice
- 2 tbspGarlic-Infused Olive Oil
- ½ cupMayonnaise
- ¼ cupParmesan Cheese
- Black Pepper
Steps
Add 3 Anchovy to a bowl with a pinch of Salt. Mash with the back of a fork until you have a smooth paste with no visible chunks.
~2mAdd 1 tsp Yellow Mustard and 1 tsp Worcestershire Sauce to the anchovy paste and whisk to combine.
~1mAdd 2 T Lemon Juice and 2 T Garlic-Infused Olive Oil and whisk until incorporated.
~1mAdd ½ C Mayonnaise and whisk until smooth and creamy.
~1mFold in finely grated ¼ C Parmesan Cheese.
~1mSeason with generous Black Pepper and Salt to taste.
Refrigerate before serving.
~1h