Greek Yogurt Tzatziki

• 1
  Cucumber
• Salt
• 2 cloves
  Garlic

  • or 1 tbsp Garlic-Infused Olive Oil
• 2 tbsp
  Fresh Dill
• 1½ cup
  Whole Milk Greek Yogurtor 1½ cup Lactose-Free Greek Yogurt

  Lactose-Free Greek Yogurtor 1½ cup Whole Milk Greek Yogurt

  Swap Whole Milk Greek Yogurt

  Whole Milk Greek YogurtLactose-Free Greek Yogurt
• 2 tbsp
  Lemon Juiceor 2 tbsp Red Wine Vinegar

  Red Wine Vinegaror 2 tbsp Lemon Juice

  Swap Lemon Juice

  Lemon JuiceRed Wine Vinegar
• 2 tbsp
  Extra Virgin Olive Oil

Steps

1. Grate 1 Cucumber on the large holes of a box grater into a colander.

   ~2m

2. Toss Cucumber with ½ tsp Salt.

   ~1m

3. Drain.

   ~15m

4. Squeeze Cucumber dry in a clean kitchen towel.

   ~1m

5. Mince 2 cloves Garlic.

   ~1m

6. Chop 2 T Fresh Dill.

   ~1m

7. Stir 1½ C Greek Yogurt, Cucumber, Garlic, Fresh Dill, 2 T Lemon Juice, 2 T Extra Virgin Olive Oil and ½ tsp Salt together in a large bowl.

   ~1m

8. Stir 1½ C Greek Yogurt, Cucumber, Garlic, Fresh Dill, 2 T Red Wine Vinegar, 2 T Extra Virgin Olive Oil and ½ tsp Salt together in a large bowl.

   ~1m

9. Stir 1½ C Lactose-Free Greek Yogurt, Cucumber, Garlic, Fresh Dill, 2 T Lemon Juice, 2 T Extra Virgin Olive Oil and ½ tsp Salt together in a large bowl.

   ~1m

10. Stir 1½ C Lactose-Free Greek Yogurt, Cucumber, Garlic, Fresh Dill, 2 T Red Wine Vinegar, 2 T Extra Virgin Olive Oil and ½ tsp Salt together in a large bowl.

    ~1m

11. Taste and adjust.

    ~1m

12. Refrigerate before serving.

    ~30m