One-Pot Cheeseburger Macaroni

• 1½ lb
  Ground Beef
• 1
  Onions
• 1
  Red Bell Pepper
• 2 tsp
  Smoked Paprika
• 2 tsp
  Ground Cumin
• 1 tsp
  Ground Coriander
• 1 tsp
  Ground Mustard
• Black Pepper
• Salt
• 1 tsp
  Sugar (Generic)
• 2 tbsp
  Tomato Paste
• 2 cup
  Beef Broth
• 3 cup
  2% Milk
• 2 tbsp
  Unsalted Butter
• 16 oz
  Elbow Pasta (Generic)
• 4 slices
  American Cheese
• 8 oz
  Sharp Cheddar Cheese

Steps

1. Set Instant Pot to Sauté.

   ~1m

2. When display reads Hot, add 1½ lb Ground Beef and break into small crumbles. Add diced 1 Onions.

   ~2m

3. Heat a large pot or Dutch oven over medium-high.

   ~2m

4. Add 1½ lb Ground Beef and break into crumbles with a wooden spoon. Add diced 1 Onions.

   ~4m

5. Cook until well-browned.

   ~6m

6. Drain excess fat.

   ~1m

7. Drain all but 1 tbsp fat.

   ~1m

8. Add diced: 1 Red Bell Pepper Cook until slightly softened.

   ~2m

9. Sprinkle over beef and toast until fragrant: 2 tsp Smoked Paprika 2 tsp Ground Cumin 1 tsp Ground Coriander 1 tsp Ground Mustard 1 tsp Black Pepper 1 tsp Salt 1 tsp Sugar

   ~1m

10. Stir in and cook: 2 T Tomato Paste Press Cancel.

    ~1m

11. Add and scrape the bottom thoroughly to remove any stuck bits: 2 C Beef Broth 3 C Milk 2 T Butter

    ~2m

12. Add and push into liquid to submerge. Do not stir: 16 oz Pasta Lock lid, set valve to Sealing.

    ~1m

13. Pressure Cook on High. When done, immediately quick release the steam valve.

    ~4m

14. Remove lid. Tear into pieces and stir until melted: 4 slices American Cheese Add in two batches, stirring until smooth after each: 8 oz Cheddar Cheese Rest before serving.

    ~6m

15. Sprinkle over beef and toast until fragrant: 2 tsp Smoked Paprika 2 tsp Ground Cumin 1 tsp Ground Coriander 1 tsp Ground Mustard 1 tsp Black Pepper 1 tsp Salt 1 tsp Sugar

    ~1m

16. Stir in and cook until slightly darkened: 2 T Tomato Paste

    ~2m

17. Add and bring to a boil, scraping up browned bits from the bottom: 2 C Beef Broth 3 C Milk 2 T Butter

    ~2m

18. Stir in 16 oz Pasta.

    ~1m

19. Reduce to medium-low and cover.

    ~1m

20. Simmer until pasta is al dente and liquid is still saucy.

    ~10m

21. Remove from heat.

    ~1m

22. Tear 4 slices American Cheese into pieces and stir until melted.

    ~2m

23. Add 8 oz Cheddar Cheese in two batches, stirring until smooth after each.

    ~2m

24. Rest before serving.

    ~4m