Carrot Ribbon Beef Bowl

• 1
  Carrots
• 1
  Zucchini
• 3 tbsp
  Rice Vinegar
• 2 tsp
  Sugar (Generic)
• 1 tbsp
  Lime
• 2⅓ tbsp
  Olive Oil (2 tbsp marinade, 1 tsp searing)
• 1 tbsp
  Soy Sauce
• 1 tsp
  Sesame Oil
• Salt
• 1 tsp
  Fresh Ginger
• 12 oz
  Cooked Ground Beef
• ½ tsp
  Ground Cumin
• ½ tsp
  Paprika
• 2 cup
  Brown Rice
• 1 tbsp
  Sesame Seeds
• 1 tbsp
  Green Onion Tops

Steps

1. Use a vegetable peeler to shave 1 Carrots and 1 Zucchini into long ribbons.

   ~5m

2. Whisk together 3 T Rice Vinegar, 2 tsp Sugar, 1 T Lime juice, 2 T Olive Oil, 1 T Soy Sauce, 1 tsp Sesame Oil, ½ tsp Salt, and grated 1 tsp Fresh Ginger in a bowl.

   ~3m

3. Toss the ribbons in the dressing.

   ~1m

4. Let marinate at room temperature.

   ~20m

5. Season 12 oz Ground Beef with ½ tsp Ground Cumin and ½ tsp Paprika.

   ~1m

6. Heat 1 tsp Olive Oil in a pan over medium-high heat. Brown the seasoned Ground Beef, breaking it into pieces, until crispy in spots.

   ~7m

7. Add a splash of Soy Sauce to the Ground Beef and toss to coat.

   ~1m

8. Divide 2 C Brown Rice between bowls. Top with dressed ribbons and some of the marinade liquid, then the seasoned beef.

   ~2m

9. Garnish with 1 T Sesame Seeds and 1 T Green Onion Tops tops.

   ~1m