Asian Sesame Salad

• 3 tbsp
  Olive Oil
• 1 tbsp
  Sesame Oil
• 2 tbsp
  Rice Vinegar
• 1 tbsp
  Soy Sauce
• 1 tbsp
  Maple Syrup
• 1 tsp
  Fresh Ginger
• 1 pinch
  Cayenne Pepper
• 4 cup
  Romaine Lettuce
• 1 cup
  Green Cabbage
• 1
  Carrots
• ½
  Cucumber
• ½ cup
  Bean Sprouts
• 2 stalks
  Green Onion Tops
• 2 tbsp
  Sesame Seeds
• ¼ cup
  Peanuts (Generic)

Steps

1. Whisk together 3 T Olive Oil, 1 T Sesame Oil, 2 T Rice Vinegar, 1 T Soy Sauce, 1 T Maple Syrup, 1 tsp Fresh Ginger, and 1 pinch Cayenne Pepper in a small bowl or jar. Set aside.

   ~2m

2. Chop 4 C Romaine Lettuce into bite-sized pieces.

   ~2m

3. Thinly shred 1 C Green Cabbage.

   ~2m

4. Peel and julienne 1 Carrots.

   ~3m

5. Slice ½ Cucumber into thin rounds.

   ~2m

6. Toss the prepped vegetables and ½ C Bean Sprouts together in a large bowl.

   ~1m

7. Drizzle with dressing and toss to coat just before serving.

   ~1m

8. Top with sliced 2 Green Onion Tops, 2 T Sesame Seeds, and crushed ¼ C Peanuts. Serve immediately.

   ~1m