Iced Matcha Latte

• 2 tsp
  Matcha Powder

  Tip

  2 tsp is a strong / double dose; gives a real matcha kick over the dilution from milk and ice. Use ceremonial-grade for the smoothest cup; culinary-grade is fine for a sweetened iced latte.

• 1½ tsp
  Maple Syrup
• 1 tsp
  Vanilla Extract
• 1 cup
  Whole Milkor 1 cup Oat Milkor 1 cup 2% Milkor 1 cup Soy Milkor 1 cup Unsweetened Almond Milkor 1 cup Lactose-Free Whole Milk

  Oat Milkor 1 cup Whole Milkor 1 cup 2% Milkor 1 cup Soy Milkor 1 cup Unsweetened Almond Milkor 1 cup Lactose-Free Whole Milk

  2% Milkor 1 cup Whole Milkor 1 cup Oat Milkor 1 cup Soy Milkor 1 cup Unsweetened Almond Milkor 1 cup Lactose-Free Whole Milk

  Soy Milkor 1 cup Whole Milkor 1 cup Oat Milkor 1 cup 2% Milkor 1 cup Unsweetened Almond Milkor 1 cup Lactose-Free Whole Milk

  Unsweetened Almond Milkor 1 cup Whole Milkor 1 cup Oat Milkor 1 cup 2% Milkor 1 cup Soy Milkor 1 cup Lactose-Free Whole Milk

  Lactose-Free Whole Milkor 1 cup Whole Milkor 1 cup Oat Milkor 1 cup 2% Milkor 1 cup Soy Milkor 1 cup Unsweetened Almond Milk

  Swap Whole Milk

  Whole MilkOat Milk2% MilkSoy MilkUnsweetened Almond MilkLactose-Free Whole Milk

Steps

1. Add 2 tsp Matcha Powder, 1½ tsp Maple Syrup, 1 tsp Vanilla Extract to a tall glass.

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2. Pour 1/4 cup hot water and whisk with an electric frother until smooth and frothy.

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3. Add 1 cup ice and 1 C Milk, then stir.

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4. Add 1 cup ice and 1 C Oat Milk, then stir.

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5. Add 1 cup ice and 1 C 2% Milk, then stir.

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6. Add 1 cup ice and 1 C Soy Milk, then stir.

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7. Add 1 cup ice and 1 C Unsweetened Almond Milk, then stir.

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8. Add 1 cup ice and 1 C Lactose-Free Whole Milk, then stir.

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